Veggie Orecchiette with Breadcrumbs

Serves: 6 Save

Ingredients (13)

  • 2 bunches of kale, stems trimmed
  • 5 Tablespoons olive oil, divided, plus more for drizzling
  • 2-3 slices day old bread or 1 cup store bought bread crumbs
  • 3 minced garlic cloves, divided
  • 3 Tablespoons unsalted butter
  • 2 large celery stalks, finely chopped
  • 3 smal carrots, finely chopped
  • 1/4 teaspoon crushed red pepper flakes
  • Kosher salt
  • Black pepper
  • 1/2 cup water plus reserved pasta water
  • 1 lb. orecchiette or mini shell pasta
  • 1 cup shredded Parmesan

Ingredient Facts and Health Benefits

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Directions

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