Veggie Orecchiette with Breadcrumbs
Ingredients (13)
- 2 bunches of kale, stems trimmed
- 5 Tablespoons olive oil, divided, plus more for drizzling
- 2-3 slices day old bread or 1 cup store bought bread crumbs
- 3 minced garlic cloves, divided
- 3 Tablespoons unsalted butter
- 2 large celery stalks, finely chopped
- 3 smal carrots, finely chopped
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt
- Black pepper
- 1/2 cup water plus reserved pasta water
- 1 lb. orecchiette or mini shell pasta
- 1 cup shredded Parmesan
Directions
Learn how to make this recipe at NeighborFood
Ingredients (7)
- 2 oz. Johnnie Walker Black Label
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Honey 2:1
- 1 dash of Salt
- Ice
- 1 Lemon Twist Garnish
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!