
Veggie Orecchiette with Breadcrumbs
Ingredients (13)
- 2 bunches of kale, stems trimmed
- 5 Tablespoons olive oil, divided, plus more for drizzling
- 2-3 slices day old bread or 1 cup store bought bread crumbs
- 3 minced garlic cloves, divided
- 3 Tablespoons unsalted butter
- 2 large celery stalks, finely chopped
- 3 smal carrots, finely chopped
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt
- Black pepper
- 1/2 cup water plus reserved pasta water
- 1 lb. orecchiette or mini shell pasta
- 1 cup shredded Parmesan
Ingredient Facts and Health Benefits
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Directions
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