Potatoes and Apples Au Gratin with Skellig Cheddar Cheese

Serves: 8 Save

Ingredients (9)

  • 4 lbs. potatoes (Russet, Yukon Gold, or Red Skins work), peeled and sliced thin
  • 3 small apples, peeled, cored, and thinly sliced
  • 2 cloves garlic
  • 1-1 1/2 Tablespoons sea salt or Kosher salt
  • 1 1/2 teaspoons fresh ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 2 1/2-3/12 cups cream
  • 2 cups shredded Skellig cheddar cheese
  • 2 ounces prosciutto cubes

Directions

Learn how to make this recipe at NeighborFood

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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