Potatoes and Apples Au Gratin with Skellig Cheddar Cheese

Ingredients (9)

• 4 lbs. potatoes (Russet, Yukon Gold, or Red Skins work), peeled and sliced thin
• 3 small apples, peeled, cored, and thinly sliced
• 2 cloves garlic
• 1-1 1/2 Tablespoons sea salt or Kosher salt
• 1 1/2 teaspoons fresh ground black pepper
• 1/2 teaspoon ground nutmeg
• 2 1/2-3/12 cups cream
• 2 cups shredded Skellig cheddar cheese
• 2 ounces prosciutto cubes