10 Minute English Muffin Berry Cream Cheese Danish

Name: 10 Minute English Muffin Berry Cream Cheese Danish
Yield: 6 servings
Ingredients: English Muffin; Cream Cheese; Egg Yolk; Sugar; Powdered Sugar; Fresh Lemon Juice; Vanilla Extract; Mixed Berry Jam

NeighborFood

Serves: 6 Save

Ingredients (8)

6 English Muffins
4 ounces cream cheese, softened
1 egg yolk
2 Tablespoons sugar (I used Dixie Crystals)
1/2 cup powdered sugar
3 teaspoons fresh lemon juice
A few drops vanilla (optional)
6 Tablespoons jam (I used Bonne Maman Mixed Berry)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

69%

40%

Fats

23%

30%

Positive Nutrients

Protein

6.7g

13.4% DV

Dietary Fiber

2.2g

7.9% DV

Polyunsaturated Fat

0.7g

3.1% DV

Monounsaturated Fat

2.2g

5.1% DV

Vitamin D

6.2mcg

30.9% DV

Iron

2.5mg

13.7% DV

Vitamin B12

0.1mcg

5% DV

Calcium

118.7mg

9.1% DV

Vitamin B6

0.1mg

3.3% DV

Magnesium

16.4mg

3.9% DV

Vitamin C

3.8mg

4.2% DV

Folate/Folic Acid

31.2mcg

7.8% DV

Vitamin A

251mcg

27.9% DV

Thiamin B1

0.3mg

23.6% DV

Riboflavin

0.2mg

16.8% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

27.1g

54.2% DV

Saturated Fat

4.5g

22.5% DV

Sodium

308.4mg

13.4% DV

Carbohydrates

55g

20% DV

Total Fat

8.2g

10.6% DV

Cholesterol

49.8mg

16.6% DV

10 Minute English Muffin Berry Cream Cheese Danish

Ingredients (8)

Directions

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