10 Minute English Muffin Berry Cream Cheese Danish

Serves: 6 Save

Ingredients (8)

  • 6 English Muffins
  • 4 ounces cream cheese, softened
  • 1 egg yolk
  • 2 Tablespoons sugar (I used Dixie Crystals)
  • 1/2 cup powdered sugar
  • 3 teaspoons fresh lemon juice
  • A few drops vanilla (optional)
  • 6 Tablespoons jam (I used Bonne Maman Mixed Berry)

Ingredient Facts and Health Benefits

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