
10 Minute English Muffin Berry Cream Cheese Danish
Ingredients (8)
- 6 English Muffins
- 4 ounces cream cheese, softened
- 1 egg yolk
- 2 Tablespoons sugar (I used Dixie Crystals)
- 1/2 cup powdered sugar
- 3 teaspoons fresh lemon juice
- A few drops vanilla (optional)
- 6 Tablespoons jam (I used Bonne Maman Mixed Berry)
Directions
Learn how to make this recipe at NeighborFood