Coconut Pecan Turtle Cream Cheese Pie

Ingredients (9)

• 1 9 inch pie shell - I used the buttermilk pie crust recipe from this post
• 1 cup powdered sugar
• 8 ounces cream cheese, at room temperature
• 1/4 cup melted butter
• 8 ounces Cool Whip, thawed
• 1/2 cup unsweetened shredded coconut
• 1 cup chopped pecans
• Caramel sauce for drizzling
• Chocolate sauce for drizzling