
Coconut Pecan Turtle Cream Cheese Pie
Ingredients (9)
- 1 9 inch pie shell - I used the buttermilk pie crust recipe from this post
- 1 cup powdered sugar
- 8 ounces cream cheese, at room temperature
- 1/4 cup melted butter
- 8 ounces Cool Whip, thawed
- 1/2 cup unsweetened shredded coconut
- 1 cup chopped pecans
- Caramel sauce for drizzling
- Chocolate sauce for drizzling
Directions
Learn how to make this recipe at NeighborFood