
Slow Cooker Meatball Minestrone
Ingredients (13)
- 1 sweet onion, chopped
- 4 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 cups chopped kale
- 1 yellow potato, peeled and chopped
- 1 (14 ounce) can diced tomatoes with juice
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 4 cups low sodium beef broth
- 18 fully cooked frozen meatballs (I used GF
- 1 teaspoon Kosher salt
- Additional salt and pepper to taste
- Grated Parmesan cheese, for serving
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Directions
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