Asian Chicken Noodles

Serves: 5 Save

Ingredients (13)

  • 4 cups low sodium chicken broth
  • 1 1/2 lbs. chicken breasts
  • 3 small carrots, peeled and cut into matchsticks
  • 1/2 cup thinly sliced snow peas, plus more for serving
  • 1 sweet bell pepper, thinly sliced
  • 1 Tablespoon Sriracha
  • 1 Tablespoon low sodium soy sauce (or Tamari, for gluten free)
  • 1 1/2 teaspoons Thai red curry paste
  • 2 inch piece peeled fresh ginger
  • 8 ounces shiitake mushrooms, sliced
  • 3 ounces rice noodles
  • Lime wedges
  • Fresh chopped cilantro, mint, and green onions, for serving

Directions

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