Asian Chicken Noodles

Ingredients (13)

• 4 cups low sodium chicken broth
• 1 1/2 lbs. chicken breasts
• 3 small carrots, peeled and cut into matchsticks
• 1/2 cup thinly sliced snow peas, plus more for serving
• 1 sweet bell pepper, thinly sliced
• 1 Tablespoon Sriracha
• 1 Tablespoon low sodium soy sauce (or Tamari, for gluten free)
• 1 1/2 teaspoons Thai red curry paste
• 2 inch piece peeled fresh ginger
• 8 ounces shiitake mushrooms, sliced
• 3 ounces rice noodles
• Lime wedges
• Fresh chopped cilantro, mint, and green onions, for serving