Lemon Oreo Jello Mousse Cake

Name: Lemon Oreo Jello Mousse Cake
Yield: 18 servings
Ingredients: Cream Cheese; Lemon Flavored Gelatin; Cool Whip; Lemon; Milk; Lemon Oreo Cookie; Graham Cracker Sheet

NeighborFood

Serves: 18 Save

Ingredients (8)

8 ounces cream cheese, at room temperature
3 ounce box lemon Jello
1 cup hot water
8 ounces Cool Whip, thawed
Zest of 1 lemon
1/2 cup milk
2 containers lemon Oreos (see note)
16 graham crackers (see note)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

53%

40%

Fats

43%

30%

Positive Nutrients

Protein

5.4g

10.7% DV

Dietary Fiber

0.7g

2.5% DV

Polyunsaturated Fat

1.3g

6.1% DV

Monounsaturated Fat

1.9g

4.3% DV

Vitamin D

3.5mcg

17.3% DV

Iron

2.7mg

15.3% DV

Vitamin B12

0.1mcg

2.4% DV

Calcium

40.8mg

3.1% DV

Vitamin B6

0mg

2.5% DV

Magnesium

10.4mg

2.5% DV

Vitamin C

1.5mg

1.7% DV

Folate/Folic Acid

14.4mcg

3.6% DV

Vitamin A

169.6mcg

18.8% DV

Thiamin B1

0.1mg

5% DV

Riboflavin

0.1mg

8.2% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

42.9g

85.7% DV

Saturated Fat

10.7g

53.7% DV

Sodium

371mg

16.1% DV

Carbohydrates

76.5g

27.8% DV

Total Fat

27.4g

35.1% DV

Cholesterol

13.4mg

4.5% DV

Lemon Oreo Jello Mousse Cake

Ingredients (8)

Directions

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