Lemon Oreo Jello Mousse Cake

Serves: 18 Save

Ingredients (8)

  • 8 ounces cream cheese, at room temperature
  • 3 ounce box lemon Jello
  • 1 cup hot water
  • 8 ounces Cool Whip, thawed
  • Zest of 1 lemon
  • 1/2 cup milk
  • 2 containers lemon Oreos (see note)
  • 16 graham crackers (see note)

Directions

Learn how to make this recipe at NeighborFood