Spicy Jalapeño Mac 'n Cheese Grilled Cheese

The Spruce Eats
Serves: 1 Save

Ingredients (19)

  • For the Mac 'n Cheese:
  • 1 1/2 tablespoons butter (divided)
  • 1 1/2 tablespoons flour
  • 1 cup heavy cream
  • 2 cups milk
  • 8 ounces Wisconsin cream cheese (cubed)
  • 2 cups/8 ounces Wisconsin cheddar cheese (shredded)
  • 1/2 tablespoon yellow mustard
  • 1/2 tablespoon garlic powder
  • Pinch of sugar
  • 2 dashes hot sauce (or to taste)
  • 1 pound pasta shells (cooked al dente)
  • For the Jalapeño Mac 'n Cheese Grilled Cheese:
  • 2 slices Sara Lee Artesano Bread
  • 2 slices American Cheese
  • 2 slices Wisconsin Pepper Jack
  • 1/3 cup Mac 'n Cheese
  • 1/2 tablespoon pickled jalapeños (chopped)
  • 1 pat of salted butter

Directions

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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