Individual Bread Pudding With Butterscotch Sauce Recipe

Serves: 4 Save

Ingredients (12)

  • 1 1/2 cups half-and-half
  • 1/2 cup light brown sugar, packed
  • 2 tablespoons butter
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
  • 3 cups torn fresh French bread, no crust
  • 1 dash ground cinnamon, or nutmeg, per custard
  • Raisins, optional
  • 6 tablespoons (3 ounces) salted butter
  • 1 1/2 cups light or dark brown sugar, packed
  • 1/3 cup plus 1/2 cup heavy cream, divided
  • 1 teaspoon pure vanilla extract

Directions

Learn how to make this recipe at The Spruce Eats

The Singleton of Glendullan 12 Year Old

Ingredients (1)

  • 750ml The Singleton of Glendullan 12 Year Old

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