Individual Bread Pudding With Butterscotch Sauce Recipe

Ingredients (12)

• 1 1/2 cups half-and-half
• 1/2 cup light brown sugar, packed
• 2 tablespoons butter
• 3 large eggs
• 1 tablespoon pure vanilla extract
• 3 cups torn fresh French bread, no crust
• 1 dash ground cinnamon, or nutmeg, per custard
• Raisins, optional
• 6 tablespoons (3 ounces) salted butter
• 1 1/2 cups light or dark brown sugar, packed
• 1/3 cup plus 1/2 cup heavy cream, divided
• 1 teaspoon pure vanilla extract