Carrot Cake Pancakes Recipe
Ingredients (23)
- 8 ounces cream cheese, room temperature
- 1/4 cup (60ml) heavy whipping cream
- 1/2 cup (81g) golden brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 cups (284g) all-purpose flour
- 2 tablespoons (24g) brown sugar, packed
- 1 teaspoon (3g) baking powder
- 1/2 teaspoon (2g) baking soda
- 1/2 teaspoon (3g) kosher salt
- 1 teaspoon (3g) ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 2 cups (480ml) buttermilk
- 2 large eggs
- 3 tablespoons (44g) unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup (116g) carrots, peeled and finely grated
- 1/2 cup (57g) pecan halves, finely chopped plus more for topping
- 1/4 cup (37g) raisins roughly chopped
- Vegetable oil, as needed for cooking
- Pure maple syrup, as needed for topping
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Simply Recipes