Carrot Cake Loaf Recipe

Serves: 12 Save

Ingredients (13)

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 3/4 cups light brown sugar
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs
  • 1 large yolk
  • 2 cups carrots , finely grated

Directions

Learn how to make this recipe at The Spruce Eats