Carrot Cake Ice Cream Recipe

Name: Carrot Cake Ice Cream Recipe
Yield: 8 servings
Ingredients: Unsalted Butter; Carrot; Kosher Salt; Half and Half; Turbinado Sugar; Cream Cheese; Ground Cloves

Serious Eats

Serves: 8 Save

Ingredients (7)

2 tablespoons unsalted butter
1 packed cup grated carrots (4 1/2 ounces, about 3 medium carrots)
Kosher salt
2 cups half and half
3/4 cup raw (turbinado) sugar
8 ounces cream cheese
1/8 teaspoon ground cloves

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

34%

40%

Fats

60%

30%

Positive Nutrients

Protein

3.9g

7.7% DV

Dietary Fiber

0.7g

2.3% DV

Polyunsaturated Fat

0.9g

4% DV

Monounsaturated Fat

5.4g

12.2% DV

Vitamin D

1.2mcg

6% DV

Iron

0.2mg

1.1% DV

Vitamin B12

0.2mcg

7.6% DV

Calcium

102.7mg

7.9% DV

Vitamin B6

0.1mg

4.6% DV

Magnesium

11.8mg

2.8% DV

Vitamin C

1.9mg

2.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

4,437.6mcg

493.1% DV

Thiamin B1

0mg

3.3% DV

Riboflavin

0.2mg

15.1% DV

Negative Nutrients

Trans Fat

0.6g

Exceeds DV

Sugars

23.4g

46.8% DV

Saturated Fat

11.8g

58.8% DV

Sodium

336.2mg

14.6% DV

Carbohydrates

25.3g

9.2% DV

Total Fat

19.6g

25.1% DV

Cholesterol

57.3mg

19.1% DV

Carrot Cake Ice Cream Recipe

Ingredients (7)

Directions

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