Easy Vegan Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 1 (14-ounce; 400g) block firm (non-silken) tofu, cut into matchsticks approximately 2 inches long and 1/2 inch square
  • 3 tablespoons (45ml) vegetable oil
  • 1 recipe Peanut-Tamarind Dipping Sauce
  • 1 large carrot, peeled and cut into a fine julienne
  • 4 ounces pea greens
  • 2 cups mixed picked fresh herbs, such as cilantro, mint, and Thai basil
  • Chopped toasted peanuts
  • Finely sliced Thai bird or serrano chili peppers
  • 20 dried spring roll rice paper wrappers

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Non-Alcoholic Paloma

The Bar

Ingredients (5)

  • 2 oz. Seedlip Spice 94
  • 1 oz. Fresh Grapefruit Juice
  • 0.5 oz. Simple Syrup
  • 3 oz. Club Soda
  • Grapefruit Peel Garnish
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