Easy Vegan Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce Recipe
Ingredients (9)
- 1 (14-ounce; 400g) block firm (non-silken) tofu, cut into matchsticks approximately 2 inches long and 1/2 inch square
- 3 tablespoons (45ml) vegetable oil
- 1 recipe Peanut-Tamarind Dipping Sauce
- 1 large carrot, peeled and cut into a fine julienne
- 4 ounces pea greens
- 2 cups mixed picked fresh herbs, such as cilantro, mint, and Thai basil
- Chopped toasted peanuts
- Finely sliced Thai bird or serrano chili peppers
- 20 dried spring roll rice paper wrappers
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Directions
Learn how to make this recipe at Serious Eats