
Pumpkin Scones with Cream Cheese Icing
Ingredients (20)
- For the scones:
- 2 cups all-purpose flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup pumpkin
- 1/3 heavy cream,
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup cold unsalted butter,
- For the cream cheese glaze:
- 2 ounces cream cheese,
- 2 tablespoons unsalted butter,
- 1 1/2 cups confectioner’s sugar
- 1 to 2 tablespoons heavy cream or whole milk
- 1/2 teaspoon pure vanilla extract
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod