Pumpkin Scones with Cream Cheese Icing

Ingredients (20)

• For the scones:
• 2 cups all-purpose flour
• 1/3 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup pumpkin
• 1/3 heavy cream,
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup cold unsalted butter,
• For the cream cheese glaze:
• 2 ounces cream cheese,
• 2 tablespoons unsalted butter,
• 1 1/2 cups confectioner’s sugar
• 1 to 2 tablespoons heavy cream or whole milk
• 1/2 teaspoon pure vanilla extract