Florida Pineberry Bruschetta

Ingredients (9)

• 1 pound Florida pineberries, tops removed, sliced
• 1 teaspoon Florida honey
• 8 ounces goat cheese, softened at room temperature
• 4 ounces cream cheese, softened at room temperature
• 12 slices of fresh Italian, French or Cuban bread
• 2 tablespoons olive oil
• 1/4 cup balsamic or white balsamic syrup
• 1/4 cup fresh mint leaves, hand torn
• Sea salt and fresh ground pepper to taste