Cheesecake Pie

Serves: 8 Save

Ingredients (13)

  • 1-1/4 cups graham cracker crumbs
  • 1/3 cup butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon finely grated lemon zest
  • TOPPING:
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • Additional lemon zest, optional
  • Mint leaves, optional

Directions

Learn how to make this recipe at Taste of Home

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