Eggnog Cheesecake

Serves: 16 Save

Ingredients (12)

  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons butter, melted
  • FILLING:
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 large eggs, room temperature, lightly beaten
  • 3/4 cup eggnog
  • 1/2 teaspoon rum extract
  • Dash ground nutmeg
  • Optional: Whipped cream and additional ground nutmeg

Directions

Learn how to make this recipe at Taste of Home

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