Carrot Cake Pancakes
Ingredients (14)
- 2 cups pancake mix
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 2 large eggs, room temperature
- 1 cup whole milk
- 1 cup finely shredded carrots
- TOPPINGS:
- 1/2 cup maple syrup
- 1/8 teaspoon ground cinnamon
- 2/3 cup whipped cream cheese
- 1 tablespoon whole milk
- 1/2 cup chopped walnuts or pecans, toasted
- Finely shredded carrots, optional
Directions
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