Carrot Cake Pancakes

Serves: 4 Save

Ingredients (14)

  • 2 cups pancake mix
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 large eggs, room temperature
  • 1 cup whole milk
  • 1 cup finely shredded carrots
  • TOPPINGS:
  • 1/2 cup maple syrup
  • 1/8 teaspoon ground cinnamon
  • 2/3 cup whipped cream cheese
  • 1 tablespoon whole milk
  • 1/2 cup chopped walnuts or pecans, toasted
  • Finely shredded carrots, optional

Directions

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