Pumpkin Cheesecake Mousse

Name: Pumpkin Cheesecake Mousse
Yield: 6 servings
Ingredients: Cream Cheese; Pure Maple Syrup; Ground Cinnamon; Ground Nutmeg; Ground Ginger; Ground Cloves; Plain Greek Yogurt; Canned Pumpkin Puree; Fresh Pumpkin Puree; Whipped Cream; Gingersnap Cookie Crumbs

Two Peas & Their Pod

Serves: 6 Save

Ingredients (10)

8 ounces cream cheese
1/2 cup pure maple syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
2 cups plain Greek yogurt
3/4 cup pumpkin puree
1 cup whipped cream
1 cup crushed gingersnap cookies

Directions

Learn how to make this recipe at Two Peas & Their Pod

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

43%

40%

Fats

46%

30%

Positive Nutrients

Protein

11.6g

23.3% DV

Dietary Fiber

1.6g

5.7% DV

Polyunsaturated Fat

1.3g

6.1% DV

Monounsaturated Fat

6.9g

15.7% DV

Vitamin D

1.3mcg

6.4% DV

Iron

2.1mg

11.5% DV

Vitamin B12

0.7mcg

30% DV

Calcium

182.9mg

14.1% DV

Vitamin B6

0.1mg

7% DV

Magnesium

38.3mg

9.1% DV

Vitamin C

1.3mg

1.4% DV

Folate/Folic Acid

19.4mcg

4.8% DV

Vitamin A

5,242.6mcg

582.5% DV

Thiamin B1

0.1mg

8.6% DV

Riboflavin

0.7mg

57.2% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

27.2g

54.4% DV

Saturated Fat

11.4g

56.9% DV

Sodium

284.1mg

12.4% DV

Carbohydrates

45.2g

16.4% DV

Total Fat

21.4g

27.4% DV

Cholesterol

54.9mg

18.3% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Pumpkin Cheesecake Mousse

Ingredients (10)

Directions

Pumpkin

Ground Ginger

Nutmeg

Cream Cheese

Sharing options