Cheesy Shrimp and Grits Banh Mi in a Waffle Cone

Ingredients (21)

• 2 cups water
• ½ cup quick cook coarse cornmeal
• Kosher salt and freshly ground black pepper
• 1/4 cup butter
• ½ cup American cheese
• l ¾ pound boneless pork chops
• ¼ cup hoisin sauce
• ½ pound medium size shrimp
• 2 tablespoons extra virgin olive oil
• 2 tablespoons rice vinegar
• 2 teaspoons sugar
• 1 tablespoon fish sauce
• ½ teaspoon red chili flakes
• 2 carrots
• ½ cucumber
• 1 lime
• ½ cup mayonnaise
• ¼ cup Vietnamese chili garlic sauce
• 8 ounces liver paté or liverwurst
• 6 waffle cones
• Mint leaves and cilantro for garnish