Sesame Noodles with Shredded Vegetables

Sesame Noodles with Shredded Vegetables

Meatless and filling—and fun to eat.

Use rice vinegar, not the sweeter "seasoned" rice vinegar. Look for dried udon noodles and red chile oil in the Asian aisle of your market.

Prep: 5 min
Serves: 8 Save

Ingredients (12)

  • 6 T Toasted Sesame Oil
  • 3 T Tahini
  • or 3 T Creamy Peanut Butter
  • 2 T Low Sodium Soy Sauce
  • 2 T Unseasoned Rice Vinegar
  • 2 tsp Minced Fresh Ginger
  • 1½ tsp Sugar
  • 1 tsp Chili Oil
  • 1 Carrot
  • 1 Cucumber
  • 1 Red Bell Pepper
  • 10 oz Udon Noodles
  • or 10 oz Whole Wheat Spaghetti
  • 4 Green Onions

Directions

  1. Whisk sesame oil and next 6 ingredients (sesame oil through chile oil) in a large bowl.
  2. Add remaining ingredients; toss well to coat. Cover and refrigerate up to 3 days.