Carrot Miso Ginger Dressing
Avocado slices and butter lettuce come to life with this creamy dressing.
Ingredients (8)
4 to 5 large carrots, peeled, trimmed, and chopped into 2-inch pieces
4 teaspoon chopped fresh ginger root
1 garlic clove
1/2 cup vegetable oil
1/2 cup rice vinegar
3 tablespoon white miso paste
3 tablespoon water
4 teaspoon toasted sesame oil
Directions
- Add carrots, ginger and garlic to a food processor or blender. Pulse a few times. Add remaining ingredients, whirl until smooth. Makes about 2 1/4 cups.