
Gingerbread Cake with Cream Cheese Frosting
Ingredients (17)
- 1 2/3 cups white whole wheat flour or regular whole wheat flour
- 1 ½ teaspoons baking powder
- 1 teaspoon Frontier Co-op ground Vietnamese cinnamon
- 1 teaspoon Frontier Co-op ground ginger
- 1/2 teaspoon fine sea salt
- ¼ teaspoon Frontier Co-op ground cloves
- 1/4 teaspoon Frontier Co-op ground nutmeg
- ¼ teaspoon baking soda
- 1 large egg
- 1/3 cup honey
- 1/3 cup molasses*
- ½ cup milk of choice
- 6 tablespoons (¾ stick) unsalted butter, melted
- 8 ounces cream cheese, softened to room temperature
- 2 tablespoons unsalted butter, softened to room temperature
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Cookie and Kate