Gingerbread Cake with Cream Cheese Frosting

Serves: 9 Save

Ingredients (17)

  • 1 2/3 cups white whole wheat flour or regular whole wheat flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon Frontier Co-op ground Vietnamese cinnamon
  • 1 teaspoon Frontier Co-op ground ginger
  • 1/2 teaspoon fine sea salt
  • ¼ teaspoon Frontier Co-op ground cloves
  • 1/4 teaspoon Frontier Co-op ground nutmeg
  • ¼ teaspoon baking soda
  • 1 large egg
  • 1/3 cup honey
  • 1/3 cup molasses*
  • ½ cup milk of choice
  • 6 tablespoons (¾ stick) unsalted butter, melted 
  • 8 ounces cream cheese, softened to room temperature
  • 2 tablespoons unsalted butter, softened to room temperature
  • 1 1/4 cups powdered sugar
  • 1 teaspoon vanilla extract

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Cookie and Kate