Gingerbread Cake with Cream Cheese Frosting

Ingredients (17)

• 1 2/3 cups white whole wheat flour or regular whole wheat flour
• 1 ½ teaspoons baking powder
• 1 teaspoon Frontier Co-op ground Vietnamese cinnamon
• 1 teaspoon Frontier Co-op ground ginger
• 1/2 teaspoon fine sea salt
• ¼ teaspoon Frontier Co-op ground cloves
• 1/4 teaspoon Frontier Co-op ground nutmeg
• ¼ teaspoon baking soda
• 1 large egg
• 1/3 cup honey
• 1/3 cup molasses*
• ½ cup milk of choice
• 6 tablespoons (¾ stick) unsalted butter, melted 
• 8 ounces cream cheese, softened to room temperature
• 2 tablespoons unsalted butter, softened to room temperature
• 1 1/4 cups powdered sugar
• 1 teaspoon vanilla extract