Gingerbread Cinnamon Rolls

Ingredients (29)

• Dough:
• 1 cup whole milk
• 3 tablespoons unsalted butter
• 1 1/2 cups white whole wheat flour or substitute all purpose flour
• 1/4 cup light brown sugar
• 1 large egg lightly beaten
• 1/3 cup molasses
• 2 1/4 teaspoons instant yeast 1 standard envelope yeast
• 1 teaspoon pure vanilla extract
• 1 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 2 1/2 to 3 cups all purpose flour
• Filling:
• 1/4 cup brown sugar light or dark
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3 tablespoons unsalted butter melted
• Cinnamon Cream Cheese Frosting:
• 3 ounces cream cheese softened
• 1/4 cup powdered sugar
• 3-4 tablespoons milk
• 1/2 teaspoon pure vanilla extract
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves