Zucchini Carrot Muffins

Serves: 10 Save

Ingredients (15)

  • 1/2 cup raw walnut or pecan halves or ¼ cup dried fruit
  • 3/4 cup grated zucchini
  • 1 1/4 cups white whole wheat flour
  • 1 cup old-fashioned oats
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 ¼ teaspoons ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 3/4 cup grated carrot
  • 2 large eggs
  • 1/2 cup plain nonfat Greek yogurt
  • 1/3 cup honey or pure maple syrup
  • 1/4 cup canola oil or light olive oil
  • 2 teaspoons pure vanilla extract

Directions

Learn how to make this recipe at Well Plated

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