Ultimate Ranch Grilled Cheese

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 8/3/2020
18 min Prep: 10 min Cook: 8 min
Serves: 4 Save

Ingredients (7)

  • 3 oz Cream Cheese
  • ¾ cup Mayonnaise
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese
  • 1 T Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
  • 12 White Bread Slices
  • or 12 Whole Wheat Bread Slices
  • or 12 Sourdough Bread Slices
  • 6 T Butter

Directions

  1. In a standing mixer fitted with a paddle attachment or a bowl with an electric mixer, beat the cream cheese and mayonnaise until well-combined and lightened. Stir in the cheese and ranch seasoning mix.
  2. Lay the bread out on a work surface. Butter one side of each piece of bread.
  3. Divide the cheese mixture between six slices of bread; spread evenly on the non-buttered side. Cover with the remaining bread so that the buttered sides are facing out.
  4. In a nonstick skillet set over medium heat, cook the sandwiches until golden brown on both sides and the cheese mixture is melted, about 8 minutes total. Serve hot.

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