
Cream Cheese Apple Bars with Pecan Streusel
Ingredients (32)
- FOR THE PECAN SHORTBREAD CRUST:
- 1 cup pecans
- 1/2 cup light brown sugar
- 1 cup unsalted butter
- 1/2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp Kosher salt
- FOR THE CREAM CHEESE FILLING:
- 2 8 oz. packages cream cheese
- 3/4 cup sugar
- 2 large eggs
- 1/2 tsp lemon zest
- 1 tsp lemon juice
- 1 tsp vanila extract
- FOR THE APPLE FILLING:
- 3 large Granny Smith apples
- 3 tbsp sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/2 tsp lemon zest
- 1/2 tsp lemon juice
- 1 tsp vanilla extract
- FOR THE PECAN-OATMEAL STREUSEL:
- 1 cup light brown sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup toffee bits
- 1/2 cup pecans
- 1/2 tsp Kosher salt
- 3/4 cup unsalted butter
- 1 cup caramel sauce, warmed
Directions
Learn how to make this recipe at How To Feed A Loon