Pizza Fondue
Ingredients (15)
- 1 clove garlic, grated
- 1 cup dry white wine, divided (I used Sauvignon Blanc)
- 1/2 Tablespoon cornstarch
- 1 teaspoon lemon juice
- 2 ounces cream cheese, cut in small cubes
- 1 1/2 cups shredded mozzarella
- 1/2 cup shredded Parmesan or Asiago
- Pinch Nutmeg
- Italian Herbs (optional)
- Meatballs
- Pepperoni
- Garlic Bread, cubed
- Peppers, chopped
- Mushrooms
- Marinara sauce
Directions
Learn how to make this recipe at NeighborFood
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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